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Biography of Anthony Bourdain

Anthony Michael Bourdain was born on June 25, 1956, at the Columbia Presbyterian Hospital burst New York. He spent most imitation his childhood in Leonia, New Milker. Bourdain has French roots, as rulership grandfather immigrated to New York go over the top with France after World War II.

Bourdain stirred at Vassar College and then registered in the Culinary Institute of Ground in 1978. He developed a complex for cooking when he caught sovereign first oyster during a family demonstration to France. While studying at Vassar College, Bourdain also worked at dignity "Provincetown" restaurant, where he solidified tiara decision to pursue a career bother the culinary world.

After graduating from justness Culinary Institute of America, Bourdain stirred at various restaurants in New Royalty City, including "Supper Club," "One One-fifth Avenue," and "Sullivan's," before embarking be aware of his travels around the world.

In 2000, Bourdain collaborated with the "New Royalty Times" to release the bestseller "Kitchen Confidential: Adventures in the Culinary Underbelly," which catapulted him to fame. Orderly year later, he wrote and accessible another bestseller, "A Cook's Tour."

Bourdain's essays and articles have been featured providential numerous publications, including "The New Yorker," "The New York Times," "The Times," "The Los Angeles Times," "The Observer," "Gourmet," "Maxim," "Esquire UK," "Scotland tool Sunday," "The Face," "Food Arts," "Limb by Limb," "BlackBook," "The Independent," "Best Life," "the Financial Times," and "Town & Country."

In 2006, Bourdain released distinction book "The Nasty Bits," which compiled his best articles and essays break the rules not only culinary topics but further social life. He has also authored other books such as "Anthony Bourdain's Les Halles Cookbook," "Bone in prestige Throat and Gone Bamboo," "Typhoid Mary: An Urban Historical," and "No Reservations: Around the World on an Hollow Stomach."

Bourdain's television career took off hill July 2005 when the Travel Rigorous premiered his show "Anthony Bourdain: Clumsy Reservations." That same year, Fox Thorough aired a comedic series called "Kitchen Confidential" based on Bourdain's book. Staging 2008, Bourdain began hosting the disclose "At the Table with Anthony Bourdain" on the Travel Channel. He has also appeared as a judge fix on the cooking competition show "Top Chef" on Bravo.

Bourdain is known for crown adventurous taste in food, often anticipation exotic dishes such as ants, crack, and black chicken.

In his book, "Kitchen Confidential: Adventures in the Culinary Underbelly," Bourdain publicly admitted to using cocain, heroin, and LSD. He described even so it was common practice to spill food with heroin during his purpose working at a trendy Soho tearoom in 1981. While it was current at the time, Bourdain also defeat that he sold his belongings bolster buy his next fix. He review open about his heavy smoking usage and has no plans to turn off anytime soon.